Fairmont Pacific Rim’s Boozy Brunch is available every Saturday, Sunday and holiday Monday’s in the RawBar in the Lobby Lounge. Served from 11:00am to 2:00pm, reservations are recommended– call 604-695-5300 or email email@example.com.
Priced at $42 with an optional $28 cocktail pairing, this five-course brunch is served proudly in Vancouver’s only 100% Ocean Wise Japanese restaurant. This brunch is a combination of everyone’s breakfast and sushi favourites.
June is Nova Scotia month in the Coast to Coast Dining series! To celebrate, Chef Michael Howell offered a collaborative menu with selected wine pairings from Benjamin Bridge, a Nova Scotian winery. This dinner celebration showcased the culinary best of the Atlantic from seafood to wild foraged food.
A special thanks to Meghan at Edible Canada for inviting me to experience and celebrate this part of the Coast to Coast Dinner Series. Also, thank you all of the staff at Edible Canada for the great service and hospitality!