Fine Choice Foods is a Canadian-owned, family run business, started in 1986 by the Lui Family as a store on Cambie Street. They sold frozen dim sum and sauces, and since then has grown and expanded to employing over 115 people at their facility in Richmond, BC.
I’ve partnered up with Fine Choice Foods to show you how I eat my favourite Sum-m! products. I like all of them, but my favourites are the pork gyoza dumplings because hey- we all love a good dumpling, and the crispy vegetable spring rolls because the wrappers are super crispy and crunchy just from heating them up in the oven. Everything is pre-cooked, so preparation is super convenient and quick. Each product comes with their own sauce too which is a huge plus for me as I don’t always have specific sauces in my fridge.
Fine Choice Foods buys fresh ingredients locally when available. They don’t use any artificial ingredients or preservatives which is why it is a brand that I’m happy to partner with!
For more info, check out www.finechoicefoods.com
The gyoza dumplings only take minutes to make and the simple steps leave you with perfectly crispy dumplings! All of the packages come with directions.
The spring rolls (vegetable or pork) can be made just by re-heating them in the oven. They turn out crispy, crunchy and not too oily.
The crispy wontons are great too! These would be perfect to bring to a dinner party or simply to snack on at home.
The packaging is simple and the instructions are easy to follow!
This post is in partnership with Fine Choice Foods, but all photos and opinions are my own.